Rosemary Beef Tenderloin Hors Dã¢â‚¬â„¢oeuvres With Rolls

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21 Ways to Dress Upwardly Beef Tenderloin

Looking for the best beefiness tenderloin roast recipe? Or wondering how long to cook beef tenderloin? Or how many pounds of beef tenderloin per person? (Answer: between 3 to 6 ounces.) Or how to trim beef? Or whether beef tenderloin is filet mignon? (Answer: the latter is a cut from the sometime) Y'all've got questions, we've got answers. Here, y'all'll find our nearly meltingly tender beefiness tenderloin recipes along with easy ways to amp up this prized meat's flavor. Think: fresh herbs, spice rubs, textured crusts, rich sauces, and simple compound butters. Pick the flavor-boosters best suited to your Christmas dinner or special-occasion repast and go ready for raves!

For more holiday suggestions, check out our other round-ups such every bitfestive vegetable sidessuch equally green beans, holiday potatoes,five-ingredient hors d'oeuvres, and other roasted meats like standing rib roasts and Beef Wellington,plus bar cookies, fudgeand showstopper vacation desserts. And be sure to tell us nigh your favorites on our Facebook folio.

Recipe

Roasted Beefiness Tenderloin with Caramelized Shallots & Red Wine

Now this is how you lot clothes upward beefiness tenderloin for the holidays! The blood-red wine in the marmalade adds depth while the shallots give it a little sweetness. Together, they give the beefy tenderloin nuance.

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Sear-Roasted Beef Tenderloin

Tenderloin has a wonderful texture, simply its flavor can be a bit bland. This recipe brings out its natural goodness by salting ahead to concentrate flavors, searing to develop a rich crust, and glazing with ingredients that add depth. Punch up the flavour with ane (or more!) of our make-alee sauces.

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Beef Tenderloin with Cornichon-Caper Herb Sauce

Capers and cornichons add briny flavor to this pesto-similar sauce, brightening up the buffet-table standard of room temperature roasted beef tenderloin.

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Slow-Roasted Beef Tenderloin with Thyme

This simple recipe is a great blank canvas for dressing upwards. Roasting the tenderloin at a low temperature cooks it slowly and evenly. Pair this recipe with the classic sides of Spinach Amandine and creamy Potatoes Mousseline, or beautify information technology with i of the toppings or sauces that follow.

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Beefiness Tenderloin with Rosemary and Chocolate

This dish is based on a archetype Italian recipe that calls for a impact of grated chocolate or cocoa to add complexity to a ruddy wine sauce. The sauce doesn't taste chocolatey; rather, it has a full-bodied, extraordinary flavour that you just can't pin down. You lot tin brand this with whatever cut of roast beef or steak and the sauce can be prepared a day ahead.

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Fennel & Rosemary Beef Tenderloin with Flossy Mustard Sauce

This beef tenderloin recipe includes ii season boosters. Commencement, the rosemary and fennel seed rub creates a fragrant, flavorful crust, and the creamy mustard sauce pairs beautifully with the roast.

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Black-Pepper-Crusted Beef Tenderloin with Chimichurri Sauce

A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with fiery steak.

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Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust

As the reviews adjure, the simple four-ingredient mustard-herb rub is in perfect balance with the meat; it doesn't overwhelm and information technology roasts into a perfect crust.

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Beef Tenderloin with Roquefort-Pecan Butter

These tender steaks, topped with a tangy blue cheese and toasted nut butter, make for a main class that's set up in minutes simply feels like you fussed.

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Beef Tenderloin Roasted in a Salt Crust

Roasting a beef tenderloin in a salt crust helps go along moisture in, making the meat tender and juicy. For an impressive main course, serve each portion of tenderloin over Warm Potato Salad with Gorgonzola, Baby Spinach & Walnuts.

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Beef Tenderloin Blimp with Roasted Red Peppers & Olives

The olives and feta in this stuffing offer a briny contrast to a tender beefiness filet.

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Spice-Rubbed Roast Beefiness Tenderloin with Red Wine Sauce Recipe

The deeply flavored, thyme-infused scarlet wine sauce here tin can exist made days alee, then there's no last-infinitesimal panic when it comes time to serve.

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Filet of Beefiness Wrapped in Bacon with Wild Mushroom & Rosemary Sauce

As if there were any doubt, the bacon emphasizes this is a truly special meal. You'll necktie the salary on at 10 intervals to create a bang-up parcel.

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Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce

A stuffed beef tenderloin comes together quite hands. Y'all tin even brand this rich, earthy mushroom filling ahead of time and freeze it in a log shape until you're gear up to butterfly the tenderloin.

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Horseradish Foam

The cream hither does double-duty. The evening of your party, information technology's an easy way to permit everyone raise the roast to their taste, and the adjacent twenty-four hours, information technology'southward divine on sandwiches (assuming at that place's leftovers).

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Recipe

Double-Mushroom Ragoût

Porcini and cremini mushrooms join forces in a creamy ragoût that truly makes your tenderloin a centerpiece dish.

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Morel Sauce

A creamy morel sauce adds a luxurious note to an already rich dish. Originally adult for our Herb-and-Salt-Crusted Standing Rib Roast, you can utilize it with whatsoever beef roast.

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Béarnaise Sauce

Béarnaise makes a vivid, luscious sauce for beef. And, it couldn't be simpler to make. Retrieve: hollandaise with finely chopped mixed fresh herbs, such as tarragon, chives, parsley, and chervil.

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Frizzled Leeks

Put a topper on your showstopper. These crispy leek strips make a fantastic garnish for beefiness tenderloin, braised short ribs, or roast pork or chicken.

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Caramelized-Shallot Butter

Not a fan of super-textured crusts on your tenderloin? Add flavor with a compound butter. Melt this French-inspired condiment over your beef for a hit of sweetness and complication.

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