Can You Add Carrots to Beef and Broccoli Recipe?
Looking for the perfect recipe for leftover steak? Yous tin can't get wrong with Piece of cake Beef and Broccoli stir fry with homemade ginger-soy sauce—it is a perfect leftover steak recipe that goes from refrigerator to table in under 30 minutes. This tasty stovetop meal can also be made with leftovers from London broil, flank steak, skirt steak, or whatever other business firm cutting of beefiness.
Jump to:
- 📹 Video
- ⏲️ Time needed
- 🥘 Ingredients
- 💭 Tips & FAQ
- Substitutions and variations
- 📋 Instructions
- 🥗 What to serve with Easy Beef and Broccoli
- 🥩 What else can I do with leftover steak?
- 📖 Recipe
📹 Video
⏲️ Time needed
Beef with Broccoli is a quick skillet meal using cooked steak—prep is 10-15 minutes and cook time is nigh x minutes. This meal can be on the table in 20-25 minutes.
🥘 Ingredients
Beef with Broccoli uses leftover steak mixed with broccoli florets in a bootleg ginger-soy sauce served over rice.
I dearest this leftover steak idea considering it is like shooting fish in a barrel, flavorful, and can be a full meal by itself. It'southward perfect when fabricated using leftovers from grilled steak or leftover London Broil from our Easy Crockpot London Broil recipe.
I similar to programme leftovers (cooking extra for the purpose of using the leftovers in recipes like this) into my meal plans instead of chancing whether I will have leftovers or non.
Commencement with:
- leftover steak, London broil, round steak, skirt steak, or another house cutting of beef
- broccoli florets
- cooked rice
Thickener:
- cornstarch
- water
- garlic powder
Ginger-soy sauce:
- vegetable oil
- soy sauce
- brown sugar
- ground ginger
- sesame oil (optional)
💭 Tips & FAQ
How long does leftover steak last in the fridge?
Leftover steak lasts three-4 days in the refrigerator, and then it'due south a practiced idea to plan this leftover dish into your repast plan within that time frame. Our planned leftover system typically calls for planning a steak dinner early in the week and 2 days after using the leftover steak in the stir fry.
How to avert clumps in the sauce
It's important to add the cornstarch equally directed. If mixed directly into the hot liquid in the pan, information technology will clump and not thicken. Making a slurry with cold or room temperature liquid earlier adding to the heat will prevent clumping.
How to make the stir fry with raw steak
This recipe is easy to make even if you lot don't accept leftover steak. Simply use a firm cut of beef sliced into bite-size pieces, and contrary the steps for coating the beef: sauté the steak in oil beginning, cooking it an boosted four-five minutes, and so mix and add the cornstarch slurry. Cook for virtually ane-2 minutes, and so remove from the pan and follow the rest of the recipe every bit directed.
Why apply broccoli?
Non merely is broccoli a great pairing for steak, but it is likewise highly nutritious. Using raw broccoli is best; a ½-cup serving of raw broccoli provides well-nigh 70% of the daily value of Vitamin K1 (source - https://www.healthline.com/nutrition/foods/broccoli#:~:text=almost%2070%25%20of) and is an fantabulous source of Vitamins C and A (source - (https://world wide web.nutrition-and-you.com/broccoli.html).
Tin I use frozen broccoli?
You lot can utilize frozen broccoli, but you should plan to steam and drain it first. Putting frozen vegetables directly into a stir fry adds too much moisture, resulting in boiling rather than sautéing.
Substitutions and variations
What else can I add to the stir fry?
If you are looking for more multifariousness, you can add sliced onions, carrots, fresh mushrooms, bong peppers, and other veggies to this dish. The ginger-soy sauce is best paired with large slices of hearty vegetables.
Tin can I utilise noodles instead of rice?
If you prefer a noodle stir fry, soba or rice noodles would make a delicious exchange for the rice. When we lived in Japan, we loved switching things upwardly with yakisoba (Japanese fried noodles) instead of eating a stir fry over rice in the Chinese manner. In a yakisoba stir fry, the meat, vegetables, and sauce are cooked with the noodles rather than served on elevation. Soba noodles are available at most grocery stores in the Asian alley.
To make this into a beefiness and broccoli yakisoba, you should cook, rinse, and drain the soba noodles according to the packet instructions first, then add them to the stir fry a couple of minutes before adding the sauce. It is important to dry the noodles well before adding them to the stir fry.
📋 Instructions
Make a slurry with cornstarch, water, and garlic pulverization in a big bowl. Add the leftover steak and toss until well coated.
Heat oil in a large skillet (add a few drops of sesame oil if you wish) and add the steak. Stir fry until reheated, about 1 minute. Apply a light mitt here since the steak is already cooked and merely needs to be reheated.
Remove the reheated steak from the skillet. Heat the remaining oil in the same pan and add the broccoli. Stir-fry for about v minutes.
In a small bowl, mix together soy sauce, brown sugar, ginger, and remaining cornstarch and water. Add the soy mixture and the steak to skillet.
Cook for 2-v minutes, stirring oft. Serve over cooked rice.
🥗 What to serve with Like shooting fish in a barrel Beef and Broccoli
A green salad with carrots, wonton strips, and Japanese ginger dressing (Makoto Ginger Dressing is my go-to dressing) is a perfect complement to this hearty stir fry.
🥩 What else can I practise with leftover steak?
Steak sandwiches are another groovy mode to use leftovers: try Carne Asada Tortas with homemade guacamole, cheese, and tomatoes, or Cheesesteak Sandwiches with sautéed onions and bell peppers.
📖 Recipe
Easy Beefiness with Broccoli using Leftover Steak
Easy Beefiness with Broccoli stir fry with homemade ginger-soy sauce is a perfect meal to make with leftover steak or London Broil.
- iii tablespoons cornstarch, divided
- ½ loving cup water plus 2 tablespoons h2o, divided
- ½ teaspoon garlic powder
- 1 pound leftover steak, London bake, or firm cutting of cooked beef, sliced and cut into bite size pieces
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- ⅓ cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 2 cups rice, cooked according to package directions
Forbid your screen from going dark
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Combine 2 tablespoons cornstarch, 2 tablespoons h2o, and garlic pulverisation in a large bowl and mix thoroughly. Add sliced leftover steak and toss until well coated.
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Rut 1 tablespoon of oil in a large skillet; add leftover steak and stir fry until reheated, nigh 1 minute.
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Remove meat from skillet. Heat remaining oil in pan; add broccoli, stir-frying for about 5 minutes.
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In a small bowl, mix together soy sauce, brown sugar, ginger, and remaining i tablespoon of cornstarch and remaining water; add together soy mixture and cooked beef to skillet.
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Cook for 2-5 minutes, stirring frequently.
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Serve over cooked rice.
If you like sesame oil, you might add a tiny bit to the cooking oil at the beginning (I would start with ½ teaspoon and and so add to gustation—a petty sesame oil goes a long style).
It's important to add together the cornstarch as directed. If mixed straight into the hot liquid in the pan, it volition clump and not thicken. Making a slurry with cold or room temperature liquid before adding to the heat is the proper style to thicken with cornstarch.
Calories: 506 cal Carbohydrates: 74 g Protein: thirty g Fat: nine yard Sodium: 953 mg Cobweb: iii g Sugar: 6 thou
Source: https://www.addsaltandserve.com/beef-with-broccoli/
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